Let the casserole cool for 5-10 minutes before slicing.Turn the pan every 10-15 minutes for even baking. Bake the dish uncovered for 40-50 minutes until the center is no longer jiggly. 1x 2x 3x 30 ounce bag frozen tater tots 1 pound breakfast sausage 1 medium onion, diced 12 ounce bacon, crispy 4 ounce can diced green. Cover with foil and store in the fridge overnight. ![]() Spread the butter all around the pan to grease it. Arrange tater tots in an even layer in the casserole dish. Prepare a 9 x 13-inch or 9 x 11 inch baking dish.Mix about 3/4 of the cheese and bacon into the eggs.Add the eggs, heavy cream, salt, pepper to a medium mixing bowl. Ingredients 2 lbs bacon, cooked and chopped 2 cups cheddar cheese, shredded 32 ounce bag of frozen tater tots 8 eggs 2 cups half and half 1 oz ranch.Mix in the garlic, crushed red pepper, and oregano. Season with a pinch of salt and pepper and cook for about 10 minutes. Reduce the heat to medium and add the mushrooms, peppers, and onions.Remove the bacon with a slotted spoon and transfer to a paper towel lined plate. The day before you want to cook the casserole, add the bacon to a medium non-stick or cast iron skillet over high heat.Like I said, I always put more thought into the savory side of Christmas than the sweet. I also have a sausage and potato version of this sort of casserole. The perfect balance of indulgent and healthy if you ask me!Įven if your kiddos don’t eat this casserole, the leftovers are great reheated the next day.īacon, egg, and cheese tater tot casserole is really easy to throw together for a crowd with minimal work. In addition to tots, the bacon, egg, & cheese tater tot casserole is filled with mushrooms, onions, and bell pepper. Wake up at 4am when the kids start stirring because they want them presents, throw this in the oven, and be done. In a large bowl, mix the creamy mixture over the ground beef, add the green beans and stir to incorporate. The casserole can be prepped the night before (yes, eggs and all) and then kept in the fridge overnight. This year I went all in with frozen tater tots. Bake the covered casserole for 40 minutes. Cover the pan tightly with foil and refrigerate overnight. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. I put my energy into making another Christmas morning casserole. Layer the onion and bell pepper mixture over the tater tots, followed by of the cooked bacon. This year, I have been feeling more of a draw to salty snacks or savory food. Here we are on a Monday and more cookies were stared at but nothing baked. Then the weekend comes and I’m like… I will bake tomorrow. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. I keep adding to my cookie board on Pinterest and referring back to my cookie round up from a few years back. Sautéed mushrooms, peppers, and onions mixed with eggs, cheese, crispy bacon, and toter tots then baked until golden.Īre you doing any holiday baking this year? Can we even pass out cookie tins, like are we allowed? Read the original recipe here.Bacon, egg, & cheese tater tot casserole is my favorite make ahead breakfast. ![]() It’s quick, easy and sure to be your family’s new favorite breakfast recipe. This recipe was provided courtesy of Kansas Living Magazine through a partnership with Chef Alli. This delicious Tater Tot Breakfast Casserole is filled to the brim with crowd-friendly favorites like bacon, cheese and tater tots.
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